TOWARDS RESILIENT AND SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS
Keywords:
sustainability, resilient, food system, agriculture
Abstract
Indonesia's economy in Q3-2022 grew by 5.72% (y-on-y) not too bad compared to the Region. The agricultural sector grew 1.65%, had been a cushion for recession during the Covid-19 Pandemic, but too low to serve as contributor for poverty alleviation and human development; Poverty rate in March 2022 fell to single digits of 9.54% (26.16 million people). The majority live in rural areas (12.29%), they are farmers, farm laborers, and temporary workers etc. Poverty in Java (13.85 million 52.96%), Sumatra (5.74 million 21.93%), Bali (2 million 7.91%), Sulawesi (2.01
million 7.69%), Kalimantan (0.98 million 3.73%), Papua (1.5 million 5.78%).
References
Bappenas, 2022. Grand Strategies In Achieving Sustainable Development Goals
Badan Pusat Statistik, Agricultural Growth 2019-2022 (%, y-on-y)
Badan Pusat Statistik, Indonesia’s Economic Growth 2019-2022 (%, y-on-y)
USDA, 2022. Land-Use and Global Food Production Trend.
World Bank, 2022. Suitability of Existing Farming Systems in Indonesia
Badan Pusat Statistik, Agricultural Growth 2019-2022 (%, y-on-y)
Badan Pusat Statistik, Indonesia’s Economic Growth 2019-2022 (%, y-on-y)
USDA, 2022. Land-Use and Global Food Production Trend.
World Bank, 2022. Suitability of Existing Farming Systems in Indonesia
Published
2023-04-06
How to Cite
Prof. Dr. Bustanul Arifin. (2023). TOWARDS RESILIENT AND SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS. Proceedings of The International Conference on Multi-Disciplines Approaches for The Sustainable Development, 1-7. Retrieved from https://eproceeding.undwi.ac.id/index.php/mdasd/article/view/367
Section
Keynote & Invited Speakers
