FEASIBILITY OF CACAO FARMING METHOD OF TOP GRAFTING IN WIJA AMERTA FARMING GROUP IN ANGKAH VILLAGE, SELEMADEG BARAT DISTRICT, TABANAN REGENCY

  • Ni Putu Sukanteri Agribusiness Study Program, Faculty of Agriculture and Business, Universitas Mahasraswati Denpasar
  • Putu Fajar Kartika Lestari Agribusiness Study Program, Faculty of Agriculture and Business, Universitas Mahasraswati Denpasar
  • Putu Anglila Amaral Agribusiness Study Program, Faculty of Agriculture and Business, Universitas Mahasraswati Denpasar
  • Oktavia Indriani Salang Agribusiness Study Program, Faculty of Agriculture and Business, Universitas Mahasraswati Denpasar
  • Desak Putri Ayu Anjani Agribusiness Study Program, Faculty of Agriculture and Business, Universitas Mahasraswati Denpasar
  • Kadek Arya Wulandari Agribusiness Study Program, Faculty of Agriculture and Business, Universitas Mahasraswati Denpasar
Keywords: Cocoa, entries, feasibility

Abstract

Cocoa is one of the potential export commodities because processed cocoa products can be used as the main ingredient for the cocoa powder (chocolate) manufacturing industry. The objectives of conducting research are: 1. Describe the production process of cocoa top grafting in the Wija Amerta Farmer Group, Angkah Village, Selemadeg Barat District, Tabanan Regency. 2. Analyzing costs, receipts and income of cocoa farming in the Wija Amerta Farmer Group, Angkah Village, Selemadeg Barat District, Tabanan Regency. 3. Analyze the feasibility of cocoa in the Wija Amerta Farmer Group, Angkah Village, Selemadeg Barat Subdistrict, Tabanan Regency. Research results show that cocoa farming with top grafting production techniques shows that the grafting process at the Wija Amerta Farmers Group in Angkah Village, Selemadeg Barat Sub-District, Tabanan Regency is carried out by grafting local cocoa with superior cocoa entries. Cocoa farming costs IDR 5,423,000, revenues IDR 20,025,000 and cocoa farming income IDR 14,602,000 in the Wija Amerta Farmer Group, Angkah Village, Selemadeg Barat Sub-District, Tabanan Regency. The feasibility of cocoa in the Wija Amerta Farmer Group in Angkah Village, Selemadeg Barat District, Tabanan Regency is known to have an R/C ratio of 3.7.

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Published
2023-03-01
How to Cite
Ni Putu Sukanteri, Putu Fajar Kartika Lestari, Putu Anglila Amaral, Oktavia Indriani Salang, Desak Putri Ayu Anjani, & Kadek Arya Wulandari. (2023). FEASIBILITY OF CACAO FARMING METHOD OF TOP GRAFTING IN WIJA AMERTA FARMING GROUP IN ANGKAH VILLAGE, SELEMADEG BARAT DISTRICT, TABANAN REGENCY. Proceedings of The International Conference on Multi-Disciplines Approaches for The Sustainable Development, 758-766. Retrieved from https://eproceeding.undwi.ac.id/index.php/mdasd/article/view/364