DESIGN INNOVATION AT TOURIST FACILITIES (RESTAURANT  AND COFFEE SHOP) IN KINTAMANI, BANGLI: CHALLENGES  AND OPPORTUNITIES FOR TOURISM DEVELOPMENT

Desak Made Sukma  Widiyani; Ni Putu Yunita Laura  Vianthi; I Gusti  Agung Laksmi  Swaryputri

Desak Made Sukma Widiyani Dwijendra University
Ni Putu Yunita Laura Vianthi Dwijendra University
I Gusti Agung Laksmi Swaryputri Dwijendra University

Keywords: Design Innovation, Tourism Development, Cultural, Nature

Abstract

This research discusses design innovation in the development of tourist facilities,
with a focus on eatery facilities located in the Kintamani district, Bangli. Eatery are
an important part of tourism infrastructure that can provide unique experiences for
visitors. Kintamani is known for its stunning natural beauty. This potential presents
both opportunities and challenges in developing tourism in this area. Through this
research, challenges and opportunities in facing the sustainable development of
tourism are identified. Various aspects including interior and exterior design,
ambiance, and environmental sustainability are explored to enhance the
attractiveness and quality of tourist experiences. Findings from this study provide
valuable insights for stakeholders in designing and managing sustainable tourist
facilities in major tourist destinations like Kintamani while preserving its natural and
cultural heritage.

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